Unbleached Plain
DESCRIPTION
Produced by roller-milling the whole wheat grain, sieving, and then adding back 1/2 the original bran component. Retains a substantial proportion of wheat’s nutrients although some of the dietary fibre is lost by removing the bran. Made from a hard wheat with a protein level of 13% or higher. Is light brown in colour and gives a slightly heartier texture and flavour to baked goods than plain flour. Must be refrigerated or frozen to retain freshness. USES: An all purpose flour suitable for most everyday cooking needs. Good for Pizza bases, Pikelets, Pancakes & Scones.
PRODUCT SPECIFICATION
DESCRIPTION
NAME: Organic Unbleached Plain Flour with Increased Bran
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Wheat Grain
MANUFACTURING METHOD: Flour Mill (Wheat)
TYPICAL PRODUCT ANALYSIS
COLOUR: Creamy Colour
FLAVOUR: Full Wheat flavour
SIEVE: 132 micron screen with 12% bran added back
MOISTURE: Min. 12% – Max. 14.5%
ALLERGENS – This product contains gluten
Organic Unbleached Plain Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusk and their products, yam and their products, mustard and its products, added, preservatives, added flavors or colouring.
SAFETY AND STORAGE DATA
There are no known risks associated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees Celsius. These rooms are dry and free from toxic chemicals, odors, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customer’s storage facility.
DISCLAIMER
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled on in a factory which also mills products containing gluten.
STANDARD EXPORT DOCUMENTS WILL BE PROVIDED
HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE