Cheese

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Standard export commodities

Cheddar

Mozzarella

Gouda

Edam

Emmental

Export specials

Analogues and cheese substitutes

Functional processed cheese

Packaging

Rindless blocs and loaves, strong export cartons

Variable & fixed weights