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Full Cream Milk Powder
Produced from fresh, high quality, full-fat milk by a spray-drying process
Physical & Chemical Specifications:
| Moisture | 2.5% max |
| Butterfat | 26.0% min |
| Protein | 24.0% min |
| Ash | 7.0% max |
| Solubility Index | 1.0 max |
| Titratable Acidity | 0.15 max |
| Colour | Cream/White |
| Flavour | Pleasant |
Microbiological Specifications:
| Standard Plate Count | 50000 cfu/g max |
| Coliforms | 10 cfu/g max |
| Staphylococcus | 10 cfu/g max |
| Salmonella | Negative |
| E. Coli | 10 cfu/g max |
| S. Aureus | 10 cfu/g max |
| Yeast & Moulds | 250 cfu/g max |
| Sediment Disc | (/25g)Disc 2 max |
Shelf Life:
3 months optimal, 6 months or longer if refrigerated.
Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.
Shipment: (25 MT/1000 sacks in 40')(16 MT/640 sacks in 20')
Full Cream Milk Powder