- Fruits
- Vegetables
- Barley Bran
- Almond ( Raw/Roasted/Baked)
- Barley Flour
- Barley Grain
- Bread Mix Stone Ground
- Bread Mix White
- Buck Wheat Flour
- Hulled Millet
- Kernel Cracks
- Stabilised Quick Oats
- Stabilised Rolled Oats
- Sunflower Kernels
- Pressed
- Sunflower Seeds
- Unbleached Cake
- Unbleached Plain
- White French Millet
- Wholegrain Plain
- Wholegrain Self
- Wholegrain Spelt
Beans
Beans are one of the longest-cultivated plants. Broad beans, also called fava beans, in their wild state the size of a small fingernail, were gathered in Afghanistan and the Himalayan foothills.
Beans, also known as legumes, are in the vegetable category of food, there is almost 14,000 species of beans.
Some Doctors suggest combining them for a complete protein for a substitute for meat.
Common Types of Beans
- Adzuki beans
- Anasazi beans
- Black beans
- Black-eyed peas
- Chickpeas
- Edamame
- Fava beans
- Lentils
- Lima beans
- Mung Beans
- Red kidney beans
- Soy Beans
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