Produced mainly from Rosella wheat which is a variety of soft wheat, the soft wheat flour (Cake flour) therefore has a lower protein level and lower gluten content than other wheat flours. Retains a substantial proportion of wheats nutrients, although much of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavorsome than most commercially available cake flours. Must be refrigerated or frozen to retain freshness. USES: An excellent flour for cakes, biscuits and pastries.
NAME: Organic Cake Flour (Soft)
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Soft Wheat
MANUFACTURING METHOD: Flour Mill (Wheat)
TYPICAL PRODUCT ANALYSIS
COLOUR: White / Sandy Colour
FLAVOUR: Full Wheat Flavour
SIEVE: 132 micron screen
MOISTURE: Min. 12.5%- Max. 14%
ALLERGENS This product contains gluten
organic Spelt Bread Mix contains no egg and egg products, crustacean and their products, fish and fish products, peanut and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusk and their products, yam and their products, mustard and its products, added, preservatives, added flavors or colouring.
SAFETY AND STORAGE DATA
There are no known risks associated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees Celsius. These rooms are dry and free from toxic chemicals, odors, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers storage facility.
Information in this specification is reliable to the best of our knowledge and belief, but it is the users responsibility to determine in the users application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled on in a factory which also mills products containing gluten.
STANDARD EXPORT DOCUMENTS WILL BE PROVIDED
HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE